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Search Results 0 to 49 of about 53 (some duplicates have been removed)
Oct 29, 2012 9:30pm PDT
out in this environment and you might see butterflies it, fennel, and then the lines. -- dandelions. is ada accessible. public transit is plentiful. we have conquered the steps, we have watched the dogs, and we have enjoyed a beautiful view. this is a place to take someone special on a romantic stroll and enjoyed a beautiful look out. welcome to corona heights located in the heart of this district. it offers a view of the downtown skyline, the bay bridge, and the east bay. it is one of the best kept secrets in the city. it is hardly ever crowded. on any given day, you will run into a few locals. , bought a 37 bus to get there without any parking worries. for legged friends can run freely. there is also a patch of grass for the small box. >> it is a great place. it is a wonderful place to have these kinds of parks. that dog owners appreciate it. >> take time to notice of the wildfires that are on the grassland and keep your head out on the lookout for hawks and other bird life. be sure to take your camera and be prepared to take a view of the city will not forget. it has a beautiful
Oct 5, 2012 12:00pm EDT
stuff first with the bones and some fish. >> that's very important. >> yes. with some fennel. some basil and tomato. like for one hour. steam underwater. then you just bend everything and you -- that's your stuff ready. >> now chef, did you share your recipe with me? can i put it on my website? >> yes. >> >> yes. >> but i'm telling you, i'm telling you, you will want to go to cuisine at bistro vivant because they really know how to do it. we're going to do it very quickly. >> we have a hot pan and we put the oil. >> i see. >> and we just season our seafood. >> uh-huh. >> we just pour it there. >> salt? >> salt and pepper. little oil. and a little smoking. >> shrimp? >> shrimp. monk fish. >> monk fish. >> and the scallops. >> oh my gosh look at that. >> so all that is working. >> look at that. >> just lightly. after that, we're going to deglaze. no. it's any flavor. >> little wine. >> just a little wine. >> uh-huh. it adds to everything. >> yeah. >> while you're doing that, go right ahead just continue. i'm just going to open this. uh-oh. i need this. i'm going to open this
Oct 14, 2012 3:00am PDT
sardines and fennel. you can buy it in a yellow can -- >> what do you call it? sardines and fennel? >> pasta consarde i think is the name of it.atlanta, this is "ea weekend." >>> well, it's a once in a lime time special, going down the streets. >> an epic journey through the streets of los angeles. the shuttle " tle df "endeavour heading home. why the hockey stand could shut down local businesses. >>> breaking the sound barrier without a net. that's what felix baumgartner is expected to do today. only cnn will bring it to you live. -- captions by vitac -- >>> it is sunday, october 14th. good morning, everyone. so glad you're with us. i'm randi kaye. we start this morning with the shuttle "endeavour" final journey. a slow, very slow ride through the streets of los angeles that is still not other. remember, we're used to seeing the shuttle going about 17,000 miles per hour but two miles an hour this weekend may have been too ambitious for "endeavour." john zarrella is hanging out watching the crawl. >> reporter: many people have waited eight, nine hours for the shuttle
Oct 14, 2012 12:00am PDT
to pick a favorite, there is a sicilian dish with sardines and fennel.
Oct 14, 2012 1:00am PDT
you can buy it in a yellow can -- >> what do you call it? sardines and fennel? >> pasta consarde i think is the name of it. so i like that. >> i would have spaghetti -- bolognese. >> that's good. not a bad way to go. >>> the final frontier. shuttle "endeavour" boldly going with no spacecraft has gone before. the streets of los angeles. we're live. >> maybe i could do that. it looks like it's a lot of fun. >> plus, off live interview from space and why it soon may not just be a police for astronauts but as -- a place for astronauts but for people like you. >>> vice presidential faceoff. more like goofy faceoff. >> that's malarkey. >> what were both these guys thinking? >>> and the other debate, the one you won't see anywhere else. two third party candidate snubbed by the establishment here to talk issues and what's wrong with the right and the left. >> neither party's addressing them. they're broken. >>> the color of sex. blue states versus red states in the bedroom. who's more fun? break out the wine and candles. >>> those stories, plus -- >> double back -- >> the walking dead. hul
Oct 14, 2012 3:00am EDT
to pick a favorite, there is a sicilian dish with sardines and fennel. you can buy it in a yellow can --
Oct 20, 2012 2:05am PDT
right here? >> ten fennel for heart, cabbage for brains. these are eyeballs. tell you how we made them in a minute. great centerpieces, white vases you have at home, orange flowers, any ribbon that matches. >> these are beautiful. >> these are even for your, you know, diy challenge. all it is is you're going to grab a paint brush, paint some white glue on, and sprinkle with glitter. we chose some sophisticated glitter colors. it makes such a style statement. they could be on your mantle, table. you could go ahead and throw some glitter on. >> i love to do this kind of stuff. >> get some glitter. >> i am getting the glitter, hoda, woman. i like to do things meticulously. >> choose a halloween theme like ghoul. >> nice. >> i'm sorry, i'm loving this. >> she's going to be here all day. >> i am. >> next part of the party -- >> go, you can't keep playing. >> really fun part, of course, your drinks. you can make these great drink stickers that warn your guests at the very beginning, drink if you dare. orange-flavored vodka, go ahead and make your drinks. orange juice, flash of proseco. >> it
Oct 3, 2012 2:35am EDT
. for this meatball we will go with classic italian seasoning, ground up fennel flake. put a pinch in there. good-sized pinch. i have some herbs. like to roughly chop them. put the stems in. saves you time and everything. and for the meatballs, the meatballs, we use ricotta cheese. everybody likes a supple ball. the cheese offers the supple texture. >> any technique as you are massaging your meat? >> people say you don't want to squeeze tight firmly. i disagree. you want to gift a good mix. want to mix it efficiently. if your balls are too firm, it means that you, you, you don't have enough bread in the meatballs. you don't have enough ricotta cheese in the meatballs not because you squeezed them too tight. the problem if you don't squeeze them they break apart. >> no one wants broken balls. that is the worst. >> that is the worst. i look to loike to line them up. >> am in ret-- anal retentive at it. >> 24 minutes. 450 degrees. perfect. >> quick, boom. all right, so meatballs, cooked. out of the oven. smelling. looking good. your classic dish. the meatball sub. let's put the bad boy together. >>
Oct 26, 2012 7:00am PDT
fennel, rosemary. nice holiday. let me serve you some, please. there is no green. it's very, very light. >> can you give us one good tip when you're cooking a pork roast of that size? >> leave it alone. here's a deal. many people go back. they have -- they check on it. you have to leave it alone. a good roast has to sit in the oven, low and slow. >> low and slow. i like that. >> salad down there, too. >> we got an arugula salad, grilled figs. fig is a kind of fruit, that when you grill it, brings out so much goodness. we have walnuts and arugula. >> thank you. we want to tell you, all of the recipes are online. they're all fabulous. check it out. on yahoo! fabio, thanks so much. >> this is so good. ♪ i'd like to thank eating right, whole grain, multigrain cheerios! my bowl, my spoons! mom, are those my jeans? [ female announcer ] people who choose more whole grain tend to weigh less than those who don't. multigrain cheerios has whole grain and 110 delicious calories. ...more grains. less you! multigrain cheerios in multi-grain cheerios peanut butter. [ cheers an
Oct 8, 2012 7:00am EDT
to start with that, really let that cook really well, a little fennel. >> he was on that ship for five days and it's all fresh. >> on the ship saying what are we going to do today, you know what i'm saying? then we cook that down. we'll add the tomato. going to add a little white wine. >> smells good. >> that's going to reduce. tomato sauce, okay. now, the fish. i don't want to push the fish in the stew because it's going to break up. it's very tender. we're going to use a bronzino. cook this right on top, cover it and almost steam it. a little bit more salt, and a little olive oil. we're going to cover it for 10, 15 minutes. it's going to come up. we're going to serve it like this. >> beautiful. >> add a fresh day-old bread or crunchy bread. >> in 10, 15 minutes, that's it to cook it right through. >> exactly. >> that's all it takes. >> would have been lucky to have that aboard that ship. that's beautiful. >> all right. >> what are we working on back here? a brown butter apple cake? >> that's right and even christopher columbus knew that butter makes everything taste better, you know, so h
Search Results 0 to 49 of about 53 (some duplicates have been removed)